NAME & CODE

Certificate III in Commercial Cookery, Qualification Code and Units of Competency- SIT30816

DURATION

Three to four weeks following receiving all of the necessary portfolio.  A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.

WHO ARE ELIGIBLE?              

You will receive certified level 3 certification in credential III in Commercial Cookery upon receiving this certificate. Eligible candidates are those who have completed their education and training, have a desire to work in a commercial kitchen, and want to gain professional experience in cooking a range of dishes and desserts, creating menus, and preparing food in a clean and safe manner.

REQUIRED EVIDENCES

PROCESSING STEPS

ENTRY REQUIREMENTS

This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.

PACKAGING RULES

The students enrolled in SIT30816 Certificate III in Commercial Cookery, units of competency as listed below:

25 units must be completed:

• 21 core units
• 4 elective units, consisting of:

                      4 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

CAREER

Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. The function of commercial cooks, who use a variety of well-developed cooking abilities and solid understanding of kitchen operations to make meals and menu items, is reflected in the Certificate III in Commercial Cookery. They employ plans, policies, and procedures to direct work activities while working with some independence and minimal supervision. They also use discretion and judgment.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. Occupational titles may additionally include:

• Cook
• And more…