NAME & CODE

Certificate IV in Hospitality, Qualification Code and Units of Competency- SIT40416

DURATION

Three to four weeks following receiving all of the necessary portfolio.  A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.

WHO ARE ELIGIBLE?

This certificate will give you official level 4 qualifications in Hospitality. People, who are educated, trained and wish to work in a commercial kitchen and to acquire professional knowledge to prepare a variety of food and desserts, plan a menu, prepare food in a safe and hygienic manner are eligible.

REQUIRED  EVIDENCES

PROCESSING STEPS

ENTRY REQUIREMENTS

This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.

PACKAGING RULES

The students enrolled in SIT40416 Certificate IV in Hospitality, units of competency as listed below:

21 units must be completed:

• 9 core units
• 12 elective units, consisting of:
• 1 unit from Group A
• 7 units from Group B
• 4 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The desired employment goal, local industry needs, and the complexity of skills required for the AQF level of this qualification must all be taken into consideration while choosing electives.

CAREER

Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. The Certificate IV in Hospitality highlights the role of professional operators who organize, supervise, and assess team members' performance using a wide range of hospitality service, sales, or operational skills together with supervisory abilities and solid industry knowledge. They utilize their judgment to tackle non-routine challenges and work alone or with minimal direction from others.

A pathway to employment as a supervisor in hospitality establishments such restaurant chains, lodging facilities, motels, clubs, bars, cafés, and coffee shops is made possible by this qualification. This certification enables multiskilling and specialization in gaming, food and beverage, and lodging services.

Occupational titles may additionally include:

• Food and Beverage Supervisor
• Front Office Supervisor
• Concierge
• Gaming Supervisor
•  And more…