NAME & CODE

Advanced Diploma of Hospitality Management, Qualification Code and Units of Competency- SIT60316

DURATION

Three to four weeks following receiving all of the necessary portfolio.  A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.

WHO ARE ELIGIBLE?

You will receive official level Diploma degrees in hospitality management upon receiving this certificate. Eligible candidates are those who have completed their education and training, have a desire to work in a commercial kitchen, and want to gain professional experience in cooking a range of dishes and desserts, creating menus, and preparing food in a clean and safe manner.

REQUIRED  EVIDENCES

PROCESSING STEPS

ENTRY REQUIREMENTS

This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.

PACKAGING RULES

The students enrolled in SIT60316 Advanced Diploma of Hospitality Management, units of competency as listed below:

33 units must be completed:

• 16 core units
• 17 elective units, consisting of:
• 1 unit from Group A
• 1 unit from Group B
• 9 units from Group C
• 6 units from Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

CAREER

Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. Progression The Diploma in Hospitality Management highlights the role of highly qualified senior managers who coordinate hospitality operations using a wide range of hospitality abilities, specialized managerial skills, and significant industry knowledge. They are in charge of making strategic decisions for corporate management and have a great deal of autonomy.

With this qualification, one can pursue employment opportunities in a wide range of hospitality industry sectors and with a variety of companies, such as restaurants, lodging facilities, motels, catering services, bars, clubs, cafés, and coffee shops. Multi-skilling and specialization in the areas of gambling, cooking, food and beverage, and lodging services are permitted with this qualification.

Occupational titles may additionally include:

• Motel Manager
• Chef Patissier
• Sous Chef
• Hospitality Manager
• Restaurant Manager
• Executive Sous Chef
• Food and Beverage Manager
• Head Chef
• Motel Owner or Manager
• Rooms Division Manager.
•  And More…