NAME & CODE

Certificate IV in Kitchen Management, Qualification Code and Units of Competency- SIT40521

DURATION

Three to four weeks following receiving all of the necessary portfolio.  A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.

WHO ARE ELIGIBLE?

You will receive recognized level 4 qualifications in Kitchen Management with this certificate. A person is qualified to operate in a commercial kitchen if they have the necessary education and training to develop a menu, prepare food in a safe and hygienic manner, and prepare a variety of foods and desserts.

REQUIRED  EVIDENCES

PROCESSING STEPS

ENTRY REQUIREMENTS

This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.

PACKAGING RULES

The students enrolled in SIT40521 Certificate IV in Kitchen Management, units of competency as listed below:

33 units must be completed:

• 27 core units
• 6 elective units, consisting of:
• 3 units from Group A below
• 3 units from the electives listed below or from any current endorsed Training Package or accredited course.

All electives chosen must contribute to a valid, industry-supported vocational outcome.

CAREER

Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. The role that cooks and chefs play in the kitchen as team leaders or supervisors is reflected in the Certificate IV in Kitchen Management. They utilize discretion to address non-routine challenges and work autonomously or with minimal direction from others.

With this certificate, you can own a small business or work in establishments like cafes, coffee shops, hotels, bars, restaurants, and clubs.

The application of the abilities in this certification must adhere to Australian standards, industry rules of practice, and Commonwealth, State, or Territory legislation.

As of the time of publication, this qualification is independent from any special legislation requirements or occupational licensing or certification requirements.

Occupational titles may additionally include:

• Chef De Partie
• Chef 
• And More…