Certificate IV in Asian Cookery, Qualification Code and Units of Competency- SIT40816
NAME & CODE
Certificate IV in Asian Cookery, Qualification Code and Units of Competency- SIT40816
DURATION
Three to four weeks following receiving all of the necessary portfolio. A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.
WHO ARE ELIGIBLE?
You will receive recognized level 4 certifications in Asian Cookery with this certificate. Eligible candidates are those who have completed their education and training, have a desire to work in a commercial kitchen, and want to gain professional experience in cooking a range of dishes and desserts, creating menus, and preparing food in a clean and safe manner.
ENTRY REQUIREMENTS
This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.
PACKAGING RULES
The students enrolled in SIT40816 Certificate IV in Asian Cookery, units of competency as listed below:
30 units must be completed:
23 core units
7 elective units, consisting of:
7 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The desired employment goal, local industry needs, and the complexity of skills required for the AQF level of this qualification must all be taken into consideration while choosing electives.
CAREER
Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. The function of commercial cooks who oversee or lead teams in Asian food preparation kitchens is reflected in the Certificate IV in Asian Cookery. They utilize discretion to address non-routine challenges and work autonomously or with minimal direction from others.
A career path to work in establishments that create and serve Asian cuisine, such as restaurants, hotels, clubs, bars, and cafés, is made possible with this qualification.
