NAME & CODE

Certificate III in Baking, Qualification Code and Units of Competency- FBP30517

DURATION

Three to four weeks following receiving all of the necessary portfolio.  A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.

WHO ARE ELIGIBLE?

With this certificate, you will be officially qualified as a level 3 baker. Eligible candidates are those who have completed their education and training, have a desire to work in a commercial kitchen, and want to gain professional experience in cooking a range of dishes and desserts, creating menus, and preparing food in a clean and safe manner.

REQUIRED EVIDENCES

PROCESSING STEPS

ENTRY REQUIREMENTS

This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.

PACKAGING RULES

The students enrolled in FBP30517 Certificate III in Baking, units of competency as listed below:

• 19 units of competency:
• 15 core units plus
• 4 elective units.

Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:

• 2 must be from those units listed in Group A and an additional 2 may be chosen from Group A
• up to 1 from those units listed in Group B
• up to 2 from those units listed in Group C.

CAREER

Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. The abilities and knowledge of a baker who works in a commercial baking environment and produces bread, cakes, pastries, and biscuits are described in the Certificate III in Baking.

Every task must be completed in conformity with workplace policies, State/Territory food safety laws, work health and safety requirements, and applicable legislation.

Occupational titles may additionally include:

• • Baker
  • And more…