NAME & CODE

Certificate III in Patisserie, Qualification Code and Units of Competency- SIT31016

DURATION

Three to four weeks following receiving all of the necessary portfolio.  A professional discussion, an exhibit of pertinent abilities, expertise, and experience, and a third-party verification of the proof will all take place during this time.

WHO ARE ELIGIBLE?

You will receive recognized level 3 certifications in Patisserie with this certificate. Eligible candidates are those who have completed their education and training, have a desire to work in a commercial kitchen, and want to gain professional experience in cooking a range of dishes and desserts, creating menus, and preparing food in a clean and safe manner.

REQUIRED EVIDENCES

PROCESSING STEPS

ENTRY REQUIREMENTS

This certification has no specific admission requirements. Candidates for the qualification must, however, be at least eighteen years old, possess at least twelve years of formal education, or the equivalent, and speak English fluently.

PACKAGING RULES

The students enrolled in SIT31016 Certificate III in Patisserie, units of competency as listed below:

22 units must be completed:

• 17 core units
• 5 elective units, consisting of:
• 2 units from the list below
• 3 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The desired employment goal, local industry needs, and the complexity of skills required for the AQF level of this qualification must all be taken into consideration while choosing electives.

CAREER

Jobs in the hospitality and commercial cooking sectors can pay very well. It could present the chance to collaborate with extremely driven, team-focused, and perceptive professionals. The function of pastry chefs, who employ a broad variety of refined patisserie abilities and solid understanding of kitchen operations to create patisserie goods, is reflected in the Certificate III in Patisserie. They employ plans, policies, and procedures to direct work activities while working with some independence and minimal supervision. They also use discretion and judgment.

With this certificate, one can find employment in patisserie establishments, restaurants, hotels, catering companies, clubs, bars, cafés, and coffee shops, among other establishments where patisserie items are made and supplied.

Occupational titles may additionally include:

• Chef Patissie
• Pastry cook 
• And more…